Our Menu
“Armour House’s menu encapsulates a refined approach to brasserie dining. It's an invitation to savor expertly prepared dishes that celebrate the freshness of the season, presented in an environment that speaks to the sophistication and elegance of the establishment. This menu is not just about eating; it's about experiencing the convergence of taste, texture, and culinary excellence.”- Executive Chef & Partner, Jeffrey ComptonArmour House: A Remarkable Restaurant Experience
Our restaurant offers a unique culinary journey that tantalizes the taste buds and captivates the senses. The Armour House experience is characterized by delectable dishes, impeccable service, and a charming ambiance that leaves a lasting impression. Whether you're savoring our signature entrees, indulging in succulent desserts, or enjoying handcrafted cocktails, Armour House is a culinary adventure that will leave you craving for more.
With an emphasis on fresh, locally-sourced ingredients and innovative culinary techniques, Armour House creates dishes that delight even the most discerning palates. Our commitment to quality and excellence has established Armour House as a premier dining destination.
RAW BAR & SHAREABLES
Starting with the appetizers, Armour House presents an exquisite selection of raw bar options, including a variety of fresh oysters from across the nation and a seafood tower, showcasing the finest selection of raw delicacies. For a more indulgent beginning, the blue crab salad and whipped goat cheese embody a fusion of fresh and vibrant flavors.
SMALL PLATES
The small plates section is a testament to the steakhouse's commitment to creativity and elegance. Dishes like snapper crudo, beef tartar, and charred asparagus cavatelli are crafted to tantalize the palate, combining fresh ingredients with an artistic presentation.
ENTREES
True to its beef brasserie roots, Armour House offers an impressive selection of proteins, including CAB filet mignon, braised lamb shank, and grilled king salmon. Each dish is prepared with precision, ensuring the natural flavors of the meats are showcased, complemented by accompaniments that enhance the overall dining experience.
A LA CARTE
The sides and accoutrements, ranging from pomme Puree to morelle mushrooms, are thoughtfully curated to complement the main dishes. These additions are not mere afterthoughts but integral components that elevate the meal.